Job Description

Bartender — Job Summary

Kobe Ichiban Japanese Steakhouse is a Central Florida dining destination known for its lively, high-energy, teppanyaki-style experience for over 40 years. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences. Join our team and be part of a long-standing tradition of hospitality and success.

Why Join the Kobe Team?

• Work in a high-energy, guest-centered environment
• Be part of a long-standing, locally loved restaurant brand
• Opportunities for growth and cross-training
• Competitive pay, team meals, and employee perks

As a Bartender, you will be responsible for the full operation of the bar and ensuring an exceptional guest experience. This position focuses on the accurate mixing and serving of alcoholic and non-alcoholic drinks, efficient bar maintenance, upselling, and prioritizing drink orders for the service team.

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages accurately
• Engage guests with friendly, professional bar service
• Maintain a clean, organized, and well-stocked bar
• Process guest payments and manage bar transactions
• Support the service team during busy shifts
• Follow all alcohol service and food safety regulations

Key Skills & Qualifications

• Demonstrates integrity, teamwork, hardwork, respect, and a positive attitude
• Able to communicate clearly and work in a fast-paced environment
• Ability to remain in a stationary position and/or move about the workspace for extended periods.
• Must be able to frequently move and position equipment or materials weighing up to 15 lbs and reach or adjust items at various heights.
• Availability for evenings, weekends, and holidays preferred
• Must be at least 18 years old

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